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Rüsselsheimer Bräu | published by Formatnull
Rüsselsheimer Bräu published by Formatnull
Rüsselsheimer Bräu | published by Formatnull
Rüsselsheimer Bräu | published by Formatnull
Rüsselsheimer Bräu

Time for refreshment

RÜSSELSHEIMER BRÄU | CRAFT BEERS MADE IN RÜSSELSHEIM

Welcome to Rüsselsheimer Bräu - the cozy brewery in the heart of Rüsselsheim. Here you can expect freshly brewed beer specialties and a menu with traditional Hessian dishes.

Whether it's an after-work beer with friends and colleagues, a leisurely meal with the family or a business meeting, whether you like it rustic by the copper brew kettles or cozy in the lounge area - we have the right ambience for every taste. In addition to our home-brewed beer specialties such as Helles, Dunkles and Weissbier, a good Äppler should not be missing from the beverage menu.

Visit us in the beer parlor or enjoy the view of the Main River from the large sun terrace. Let our kitchen team spoil you with green sauce, handkäs "mit Musik" or a delicious, light tarte flambée.

Im Herzen Niederbayerns brauen wir unser Bier nach traditioneller Art im Wirtshaus nach dem Reinheitsgebot von 1516. Dabei legen wir großen Wert auf regionale, natürliche Rohstoffe. Bei der Herstellung lassen wir uns genügend Zeit, die das Bier auch braucht, um sein volles

Monday

4:00 pm to 11:00 pm

Tuesday

4:00 pm to 11:00 pm

Wednesday

4:00 pm to 11:00 pm

Thursday

4:00 pm to 11:00 pm

Friday

4:00 pm to 11:00 pm

Saturday

4:00 pm to 11:00 pm

Sunday

4:00 pm to 11:00 pm

We look forward to your visit!
Closed on public holidays

Rüsselsheimer Bräu | Brewery tours

BREWERY TOURS AT RÜSSELSHEIMER BRÄU

Through brewery tours and tastings you can get an insight into us and our work. Are you interested? Just click through our site and you'll get different information about everything!

Take a look behind the bar. During a guided tour you will learn everything worth knowing about beer and you can taste freshly brewed beer directly from the storage tank.

Let's go!

Im Herzen Niederbayerns brauen wir unser Bier nach traditioneller Art im Wirtshaus nach dem Reinheitsgebot von 1516. Dabei legen wir großen Wert auf regionale, natürliche Rohstoffe. Bei der Herstellung lassen wir uns genügend Zeit, die das Bier auch braucht, um sein volles

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